Welcome

 HACCP is a management system that addresses food safety through the analysis and control of biological, chemical, and physical hazards – from the production of raw materials, procurement and handling, to management, distribution, and consumption of the finished product. 

 Under FAWSA and WPS, agriculture employers must ensure that agricultural workers and pesticide handlers employed in the state of Florida receive protection from agricultural pesticides and that they receive information concerning pesticides. 

The course content is focused on strategies to aid in the effective instruction of the food safety activities and documentation that support the creation and implementation of a preventive controls Food Safety Plan.

Produce growers and packers subject to the Food Safety Modernization Act (FSMA) Produce Safety Rule will need to comply with the requirement outlined in § 112.22(c) that states ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.